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Some say, ‘less is more’ but when it comes to chocolate we believe the opposite! Dark chocolate, milk chocolate, white chocolate, blonde chocolate and cocoa powder we love using all sorts of chocolate for baking. Once you learn a few basics (like how to melt chocolate so that it doesn’t seize up and how to temper chocolate so that it keeps its glossy shine) you’ll be making everything from ganache for truffles to fancy chocolate decorations for cakes and cupcakes in no time.

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