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Despite Covid and Drought, Australian and New Zealand Producers Shine at NYIOOC
Australian producers took home a record-high 13 Gold Awards, while producers from New Zealand earned a perfect success rate. Photo: Olive Black, New Zealand
Jun. 2, 2021
Part of our continuing special coverage of the 2021 NYIOOC World Olive Oil Competition.
Extra virgin olive oil producers from Australia and New Zealand have combined to win more than 20 awards for the first time at the 2021 NYIOOC World Olive Oil Competition.
By several metrics, producers from both countries enjoyed their best performances at the world’s most prestigious olive oil quality competition.