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First (and Second) Bites: Evelyn s and L by Lauter | Bites

A new flagship restaurant opens at the Hutton Hotel, and Southern Grist reinvents food options in the Nations

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First Bite: L by Lauter

Southern Grist’s latest dining concept is a winner in The Nations

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Too Good to Be Brew: Nashville Breweries Offering Exceptional Dining Fare

Taking a look at Southern Grist, Smith & Lentz and other breweries making unusually good eats

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Southern Grist Schedules Opening for New Taproom/Restaurant on Douglas Avenue

The Grist taps chef Andrew Coins for its new menu

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