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Savoring the delicious cloudburst after a dining drought | Pamela’s Food Service Diary
Updated Feb 17, 2021;
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STATEN ISLAND, N.Y. Starting out at the Advance, a former editor advised taking a break from a story and coming back to it with “fresh eyes” for a new perspective. That philosophy comes to mind with the reboot of indoor dining as we were reintroduced to such an option this past weekend.
Cocktails from Burrito Bar, West Brighton (Courtesy of Andrew Greenfield)
Sue Pellegrito of West Brighton also shared her gratitude for a new take on things. She called out Burrito Bar to illustrate the sentiment. Over the weekend she enjoyed sipping beverages from a glass, dining with actual plate-ware and eating with metal utensils. During various, prior stages of COVID-19 precautions, she said Burrito Bar relied on disposable tableware.
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