Tom Bradford
the Asian experience seems to have some correlation to diet and BDI factors, contra some anglophone nations or regional subsets – ethnic food sans any genetic factors may play in.
New Zealand’s experience – thoroughly European in its eating practices with the resulting weight problems – would seem to contradict this claim.
IMHO it comes down to having: 1) living memory of the reality of these things, expunging any “it can’t happen to us because we’re better” complexes, and 2) having the sheer good fortune to have the right person in charge at the right time.
c heale
Doubt very much diet has any particular effect. There is a lot of Western style junk food here in Korea and a lot of Raman style noodles.
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