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What Did Crusaders Eat in the Holy Land? Archaeologists Get Hands Dirty to Find Out - Archaeology

New Israeli Study Sheds Light on Crusader Consumption, During Good Times – and During a Siege When the Mamluks Trapped Them in Their Castle at Apollonia

Ha afonMediterranean seaOceans generalTel avivKing baldwinElisabeth yehudaRafi lewisDushkin shutterstockSultan baybarsMoshe giladYair gilAndrea orendiAnnette zeischka kenzlerEmperor augustusMiri pinesApollonia national park at herzliya

Crop finds hint at geopolitical influence on ancient agriculture

Agriculture at Tel Burna went from olive oil and wine production to grains possibly after Assyrian King Sennacherib destroyed Judean cities.

Nahal guvrinKiryat gatTel burnaTel batashItzhaq shaiBenjamin yangAndrea orendiEbherhard karls universitySociety for near eastern landscape archaeologyAriel university profNew testamentAriel universityTel burna archaeologicalIron age judahNear eastern landscape archaeologyKing sennacherib

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