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Cincinnati Restaurant Week brings culinary tourism to the Tri-State

Cincinnati Restaurant Week brings culinary tourism to the Tri-State
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The 14 Best Brunch Spots In New Orleans

Cajun Cookin

Spice things up with a taste of Louisiana just in time for Mardi Gras! Learn the secrets of authentic Chicken & Andouille Gumbo served over perfectly fluffy rice. And while we're at it, let's make cast-iron skillet Cornbread with Honey Butter! Class participants will enjoy eating our delicious meal, have new recipes to take home, along with some dark roux & a jar of RedBarn Catering's renowned Cajun Seasoning! Also, be prepared to absorb all the cooking tips and tricks that have become emblematic of Jay's classes.

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