things in a way because we want to be cool. no. we do it because really we believe we are increasing the value of the product we are working with. we are giving you the essence. anthony: e, by jose andres. tonight, three seats. tucked away in the back of another of jose s restaurants, jaleo. behind the guys making paella over open flame in the center of a crowded dining room. quiet, serene, a kind of magic. this is, granted, a far cry from the one-dollar shrimp cocktail and the all-you-can-eat buffets groaning under the weight of a thousand carbs. iberico ham and bean soup with black and roasted garlic. jamón, baby. the world s best, like, from espain. nitro almond cup, a frozen shell made form a puree of marcona almonds, filled with almond milk espuma and finished with andalucían caviar.