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The chef and restaurateur behind Baltimore's Duck Duck Goose and No Way Rosé has more projects on the way in Fells Point.

Steve mavronisAshish alfredAnchor barDuck gooseFells point chef ashish alfredAdmiral fell innAnchor bar readBaltimore business journalAnchor barChef ashish alfredUck duck gooseFells pointO way roséSteve mavronisAvern at the admiral fell innNew dining