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Traditional Christmas Eve food rounds continue in Philadelphia despite pandemic
WPVI
PHILADELPHIA (WPVI) Despite the pandemic, many people said they were still making their traditional Christmas Eve food rounds.
Warren Messner was first in line at Termini Bros Thursday morning before the bakery even opened to get some delicious eats. Cannolis, Italian cream cake, said Messner.
People have made it a point to keep their holiday traditions alive in 2020. People, generations of them, lining up here early, in the early hours of Christmas Eve, for many, many years. This year is no different, said Vincent Termini Jr, co-owner. I wanted to make it a point to still make it out, you can see everyone is practicing social distancing, said Angela Hummel of East Falls.
WHYY
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Shadonna is skipping the turkey and going for a seafood dinner, steak, and some side dishes. (Ximena Conde/WHYY)
Jenni Ramos will have the Mexican flag on her plate this Christmas Eve. The pozole she’s making will have white corn, green lettuce, and red radishes sprinkled over the top. A winter tradition, the dish will be how she’ll get a hint of normalcy this holiday.
Her family is in Mexico, which, like the U.S., has been ravaged by the pandemic. Her husband’s family is in New Jersey which feels just as far away, thanks to travel restrictions.