Anantara Hotel Group attached a luxury train carriage to the caboose of Vietnam's North-South railway line so guests could travel between its properties in Quy Nhon and Hoi An. The car serves three-course meals with local ingredients, fine wine, and cocktails with gin made in Vietnam, and a new route debuts in May.
There was a sort of frenetic energy at Da Nang Station, a rail hub about halfway down Vietnam’s tropical coast. People lugging suitcases and duct-taped polystyrene boxes were streaming in and out of its utilitarian entrance, but none looked like they were on holiday.
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