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Why this cookbook author sees making stew as an act of resistance - Boston News, Weather, Sports

(CNN)  For Laila El-Haddad, Eid-al-Fitr calls for sumagiyya.In Gaza, where El-Haddad spent summers growing up, the tangy lamb stew with sumac, chard and chickpeas is<a class="excerpt-read-more" href="https://whdh.com/news/why-this-cookbook-author-sees-making-stew-as-an-act-of-resistance/">Read More</a>

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