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Chef Jenna featured on the Rachel Ray Show
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Chef Jenna featured on the Rachel Ray Show
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Chef Jenna featured on the Rachel Ray Show
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Restaurant owners confused by new mask guidance from the CDC
Restaurants questions on how they might verify vaccination status in response to the CDC s eased mask-wearing guidelines.
and last updated 2021-05-13 21:19:57-04
KENT COUNTY, Mich. â Business owners across West Michigan are trying to figure out what the latest guidance from the CDC will mean for their establishments and customers.
The guidance released Thursday afternoon eases indoor mask-wearing restrictions for fully vaccinated people, allowing them to safely stop wearing masks inside in most places. It s so hard for us to keep up with all the news as a restaurant right now, and try to figure out what our next plans are, what we re supposed to be doing, said Chef Jenna Arcidiacono of Amore Trattoria in Comstock Park. I don t want to put extra stress on my people either; my staff doesn t deserve that right now.
6 things Michigan restaurant staff want you to know before you eat out
Updated Feb 02, 2021;
Posted Feb 02, 2021
The crew at Hamburger Mikey s is back in business, and ready to serve you what may be Michigan s Best Burger for take-out.Courtesy Photo, used with permission.
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The unbelievable rollercoaster that is Michigan’s pandemic-era restaurant industry took a slight climb back toward normalcy this week when state health officials allowed a partial return to indoor dining.
The Feb. 1 reopening came with multiple limitations, including on capacity as well as hours. Once again, the changes put restaurant owners in the position of figuring out how to make a new approach work, all while maintaining strict safety standards.