Fine dining in Singapore is evolving to take on a more casual spin; days of elegant airs and silverware turn into convivial and congenial dining affairs. Bolstered with culinary finesse and top-notch hospitality, Rosemead effectively put its riff on casual fine dining. The mod-Californian fine dining restaurant kicks back into a brand new farm-to-table American grill concept with a new.
September is upon us, and with the new month comes new pop-ups and limited-time menus available with seasonal flavours and ingredients. Look forward to pizza galore, decadent surf and turf delicacies, a refreshing Japanese afternoon tea, and a nice cold pint to finish off your week. All the way from America, the renown Chef Nancy Silverton is bringing her pizza-making.