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Douglas native lands a dream job in Boston restaurant
By Linda Laban
Then he landed a dream job.
As 2020 ended, the Douglas native who lives in Worcester took up his new position as executive chef at Grill 23 and Bar in Boston’s Back Bay.
“I said to my wife, what are the odds that I go from no job to my dream job in the middle of a pandemic,” he said in mid-January, still sounding incredulous. And also grateful: “I say I am really lucky, but my wife said, you have the chops and the experience; it’s not just luck.”