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Charles Benbrook: Agricultural economist and consultant for the organic industry and anti-biotechnology advocacy groups

Independent scientists rip Benbrook's co-authored commentary in New England Journal calling for reassessment of dangers of all GMO crops and herbicides

Sand pointUnited statesUniversity of washingtonEnvironmental protection agencyDistrict of columbiaWashington state universityOregon state universityUnited kingdomUniversity of texasNew yorkCity ofMichael baumWalter robbDave stoneMichelle perroMelissa perry

Potato Association of America to showcase industry advances during annual meeting

Potato Association of America to showcase industry advances during annual meeting
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United statesAmerican journal of potato researchPotato association of americaPotato associationPrince edwardPrince edward islandAmerican journalPotato research

What Happens to Your Body When You Eat Potatoes or Every Other Day

What Happens to Your Body When You Eat Potatoes or Every Other Day
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Bruxelles capitaleUnited statesEmily lachtruppPotato researchAmerican journal of potato researchHealth benefits of potatoesNational institutes of healthDepartment of agricultureYou may improve your gut healthDrug administrationDietitian emily lachtruppRoasted fingerlingAmerican journalNational institutesMay cause your blood sugarCooking methods may increase dangerous compounds

Otago Embraces Open-Access Publication

The Uni has inked a deal that would allow researchers to publish their findings in over 4,500 different journals as open-access publications, for free, with more coming next year. Under these new “Read and Publish” agreements, which kicked in at the start of this year,

United statesUnited kingdomCambridge universityAmerican journal of potato researchThunderbird international businessCambridge university pressOxford university pressOxford universityCompany of biologistsSpringer natureAmerican journalPotato researchHead librarian mike wallCritic te arohiOpen accessGrowing inaccessibility

How Plant-Based Meat May Help You and Save the Environment

How Plant-Based Meat May Help You and Save the Environment
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New yorkUnited statesMorningstar farmsWashington heightsNeil barnardJulieanna heverJohna mcdougallMichael ofeiDennis woodsideToni okamotoSharon palmerBlenlly menaNeal barnardMcdonald mcplantImpact of the potato on societyAmerican journal of potato research