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Damman, How salty foods are making people sick

Damman, How salty foods are making people sick
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Take it, but not with a pinch of salt

Salt’s value was in part as a food preservative, keeping unwanted microbes at bay while allowing desired ones to grow. It was this remarkable ability to regulate bacterial growth that likely helped spark the development of fermented foods ranging from sauerkraut to salami, olives to bread, cheese to kimchi.

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Salty Foods Harm Health by Poisoning Microbiomes

Salty Foods Harm Health by Poisoning Microbiomes
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Salty foods are making people sick, in part by poisoning their microbiomes, says gastroenterologist

Salty foods are making people sick, in part by poisoning their microbiomes, says gastroenterologist
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Salty foods are making people sick − in part by poisoning their microbiomes

Salty foods are making people sick − in part by poisoning their microbiomes
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