Socialism has come into the american mainstream for the first time in our countrys history. There has been socialist candidates but they were never in the mainstream. But now come in fact at a time when many thought socialism had collapsed at the end of the 20th century now suddenly it is back with a vengeance. Will not surprise there are a lot of books that take stock of this. By a large it is an appeal to history the idea socialism has never worked before certainly for not lack of being tried. The largest countries in the world russia and china and india so the issue is it didnt work before so it will not work now. But the problem with that argument the young people dont know that history and even those that do say listen we are trying a new form of socialism come its not authoritarian its democratic. Our model is not london or mao that scandinavia we like the way people live so why not that scandinavia model . We have new types of socialism. It isnt just grievances and gender grieva
University of toronto, so we are more used to this. We still appreciate it. Let me quickly introduce our panelists, give you some initial thoughts and a bit of the rules of the game. Just moving down the line of panelists, Jeffrey Pilcher is a professor of food history at the university of toronto. He is also the editor of the journal of global food history for those of you thinking of publishing outlets. Steve velazquez, next to him, is a curator in the division of home and Community Life at the National Museum of American History. And of course youve met paula. , and next to her is irina michalche, the professor of Museum Studies at the university of torontos i school, and she researches food and museums. And next to her, teresa mcculla is a historian of american brewing history, professor of the American Brewing History Initiative, excuse me, here at the National Museum of American History. And this seems such a wonderful place to have this panel on taste because i cant think of any
So let me add to paulas thanks to all of you who have braved cold. Half of our panel comes from the university. Torontoans are more used to this. We still appreciate it. Let me quickly introduce our panelists, give you some initial thoughts and a bit of the rules of the game. Just moving down the line of panelists, Jeffrey Pilcher is a professor of food history at the university of toronto. He is also the editor of the journal of global food history for those of you thinking of publishing outlets. Steve velazquez next to him is a cure rater in the division of home and Community Life at the National Museum of American History. And of course youve met paula. And next to her is irina, the professor of Museum Studies at the university of torontos i school. And she researches food and museums. And next to her, Teresa Mccullough is a historian of american brewing history, professor of the American Brewing History Initiative, excuse me, here at the National Museum of American History. And thi
To get engaged and not all institutions and one of them has worked out what is there trying to get access to housing. If you give people mediocre services and you deliver them with a smile, a lot of people are legitimately very satisfied with the government. This includes asking the question a bit, but if you go to other countries that do not create unpleasant bureaucracies, the letter of dissatisfaction that the government is not there. And you should go to a scandinavian country that have a social safety net system and the way that the poor deal with and are dealt with by government is different. There is more than an interaction of respect and when i was resourcing and this includes the University Lecturer on cd. And i listened and there was this whole section on a noncitizen and it is treated this way by the state and most victoriously you could not crucify roman citizens and you could not crucify us this in the u. S. There was a way of showing a key system. As i was interviewing a