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Amar Takhar News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Coventry s longest standing independent gym named the UK s best

Coventry s longest standing independent gym named the UK s best
coventrytelegraph.net - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from coventrytelegraph.net Daily Mail and Mail on Sunday newspapers.

Angelina: A Weird but Wonderful East London Star

Angelina restaurant first opened in London's Dalston in 2019 and has since been delighting with its Japanese-Italian cuisine.

Angelina founders Joshua Owens-Baigler and Amar Takhar on kushikatsu Japanese skewers restaurant Dai Chi

Joshua Owens-Baigler and Amar Takhar on why they’ve chosen to overhaul the Soho bar space they launched as Golden Gai last year, and reopen it as 'kushikatsu' restaurant Dai Chi.

I told staff to delete the app : Hospitality reacts to pingdemic crisis

I told staff to delete the app : Hospitality reacts to pingdemic crisis
cityam.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from cityam.com Daily Mail and Mail on Sunday newspapers.

Golden Gai bar Soho Angelina restaurant

The team behind Dalston-based Japanese-Italian restaurant Angelina has launched a playful but gastronomically ambitious bar on Soho’s D’Arblay Street. What:​ A Soho bar from the duo behind Dalston’s Angelina. Golden Gai takes its name from a district of Tokyo known for its narrow alleyways crammed with offbeat late night bars. The surprisingly expansive 40-cover site (65 in normal, non-socially distanced times) is a re-imagining of the tiny bar of the same name at Angelina, which has been rendered temporarily useless by Covid-19 rules and is now used to prepare desserts. Who:​ Angelina’s founders Joshua Owens-Baigler and Amar Takhar have teamed up with friend and talented bartender Wilson Salemos, who is heading up the project day-to-day. The duo founded Angelina last year, offering a ‘surreal exploration’ of Japanese and Italian food by way of a 10-course Kaiseki-style menu that features the likes of o-toro, lardo, umeboshi and shiso; a

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