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Was that chicken cutlet grown in a lab? These states want you to know

Was that chicken cutlet grown in a lab? These states want you to know
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South carolinaUnited statesNorth dakotaSouth dakotaMike badgerLaura bradenAmanda howellGreg abbottMichael meredithBrian bonerJeff chiuGood food instituteTexas farm bureauIntergovernmental panel on climate changeAmerican pastured poultry producers associationTyson foods

Was that chicken cutlet grown in a lab? These states want you to know

Select U.S. restaurants have begun serving laboratory-grown chicken, spurring long wait times for reservations by diners curious to taste it.

South carolinaUnited statesSouth dakotaNorth dakotaGreg abbottMike badgerBrian bonerAmanda howellMichael meredithLaura bradenTyson foodsUniversity of californiaIntergovernmental panel on climate changeGood food institute state of the industryGood food instituteDepartment of agriculture

Was that chicken cutlet grown in a lab? These states want you to know – New Hampshire Bulletin

While it may be years before lab-grown meat is available at grocery stores, a handful of states are tightening rules on labeling the new food, which is produced by growing cells acquired from living animals into muscle tissue.

United statesSouth carolinaNorth dakotaSouth dakotaMichael meredithGreg abbottAmanda howellBrian bonerMike badgerLaura bradenIntergovernmental panel on climate changeIntergovernmental panel on climateTexas farm bureauTyson foodsGood food institute state of the industryAnimal legal defense fund

Was that chicken cutlet grown in a lab? These states want you to know • Missouri Independent

Missouri was the first state to pass legislation requiring different labeling for traditional meat versus products not derived from meat.

United statesNorth dakotaSouth dakotaSouth carolinaLaura bradenBrian bonerGreg abbottAmanda howellMichael meredithMike badgerAnimal legal defense fundIntergovernmental panel on climate changeGood food institute state of the industryAmerican pastured poultry producers associationUniversity of californiaUs department of agriculture

Was that chicken cutlet grown in a lab? These states want you to know

Select U.S. restaurants have begun serving laboratory-grown chicken, spurring long wait times for reservations by diners curious to taste it.

South dakotaUnited statesNorth dakotaSouth carolinaMichael meredithGreg abbottAmanda howellBrian bonerMike badgerLaura bradenGood food instituteDepartment of agricultureUs department of agricultureTexas farm bureauAnimal legal defense fundTyson foods