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Oklahoma s cool, rainy spring is making its mark on some of the state s wheat crop.
Stripe rust infections in some Oklahoma wheat fields continue to activate, mostly triggered by recent rains, heavy dew and moderately cool weather conditions, Oklahoma State University experts said.
“Texas had more stripe rust develop than leaf rust this year, and that’s what has moved northward in terms of foliar diseases,” said Bob Hunger, OSU Extension wheat pathologist. “There’s been some powdery mildew, some leaf spotters, but stripe rust has been the most widespread.”
There have even been reports of stripe rust occurring in wheat heads in southwestern Oklahoma. As far as OSU experts have been able to determine, the grain is not infected; it is the plant tissue surrounding the grain.
Extent of Oklahoma wheat damage variable after recent storms
By Donald Stotts - OSU
STILLWATER, Okla. – Recent severe weather has affected Oklahoma wheat producers, but fortunately not to the extent some feared, given the onslaught of tornadoes, flooding and hail in parts of the state.
There is a lot of variability in the amounts of damage incurred, ranging from no appreciable damage to wheat that is noticeably injured but may still be salvageable, said Amanda de Oliveira Silva, Oklahoma State University Extension small grains specialist.
“Producers naturally want to rush out and assess the status of their crop, but in many instances it’s still too early for that,” she said. “Unfortunately, the variability we’re seeing makes general recommendations difficult. It’s literally a field-by-field, decision-making process. Overall, the Oklahoma wheat crop still looks quite good.”
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Jun 15, 2021 to Jun 17, 2021
Recent severe weather has affected Oklahoma wheat producers, but fortunately not to the extent some feared, given the onslaught of tornadoes, flooding and hail in parts of the state.
There is a lot of variability in the amounts of damage incurred, ranging from no appreciable damage to wheat that is noticeably injured but may still be salvageable, said Amanda de Oliveira Silva, Oklahoma State University Extension small grains specialist.
“Producers naturally want to rush out and assess the status of their crop, but in many instances, it’s still too early for that,” she said. “Unfortunately, the variability we’re seeing makes general recommendations difficult. It’s literally a field-by-field, decision-making process. Overall, the Oklahoma wheat crop still looks quite good.”