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THE WASHINGTON POST – Anyone who has cooked chicken or turkey has probably had the experience of cutting into the bird only to be chagrined or disappointed – or both – to find the meat looks bloody or pink (and not the good kind of perky Barbie pink). I don’t blame anyone for the shame […]

Becky krystalMorgan bollingDan souzaFood labMeathead goldwynAmazing ribsAlyssa vaughnWashington post 8211 anyone who cooked chicken or turkey probably had experience cutting into bird only be chagrined disappointed both find meat looks bloody pink and not good kind perky barbie pinki dont blame for shame hellip