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Charcuterie board, Wisconsin style: Cheese, salami and quality foods

Charcuterie boards are popping up everywhere. To make yours stand out, try using only Wisconsin products.

Third wardUnited statesCarr valleyDoor countyWhitefish bayPleasant ridgeStella faloneMeg quinnClarkson potterAlysha witwickiMilwaukee journalBavette la boucherieCheese boardDairy stateCaso bolo mellagePleasant ridge reserve

Why marble pastry boards are an ideal staple in the kitchen

Marble can be cooled for serving charcuterie or heated for warming bread. It s truly versatile in the kitchen.

Alysha witwickiIt community supported agriculture weekMilwaukee journalPeter sciortinoSumo citrusCommunity supported agriculture week

10 surprising Wisconsin-flavored dishes made in a slow cooker

Don t settle for the usual stews and soups and chili simmering in the crockpot. Try bratwurst. And cheesecake. And plenty more.

United statesSan franciscoStephanie odeaAlysha witwickiMilwaukee journalStephanieo deaSlow livingCrockpot little dipperUpper midwest

Pour-over coffee is the way to go - and never go back

Pour-over coffee draws more flavor from the grounds and makes fresher, richer tasting coffee.

Alysha witwickiVictor allenMilwaukee journalCoffee grinderFellow staggStone creek

Cheddar Beer Brat Soup: Ways to make this comforting Wisconsin food

Area chefs find ways to use cheese in soups. High-moisture cheeses with low melting points are best, says one chef.

United statesBay viewNew berlinCole hansenTim talskyEmilie williamsonAlysha witwickiDave jurenaMilwaukee journalSoup marketYukon goldMetro marketJohnsonville tailgate cheddar

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