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Global Immunity Boosting Food Products Market Opportunities and Strategies Report 2020 Reveals - Yogurt As a Best Source of Probiotics for Immunity During COVID-19

Share this article Share this article ResearchAndMarkets.com s offering. Immunity Boosting Food Products Global Market Opportunities and Strategies to 2030: COVID-19 Implications and Growth provides the strategists, marketers and senior management with the critical information they need to assess the global immunity boosting food products market. The global immunity boosting food products market reached a value of nearly $830,302.0 million in 2019, having grown at a compound annual growth rate (CAGR) of 3.8% since 2015, and is expected to grow at a CAGR of 6.2% to nearly to reach $1,056,384.7 million in 2023. The market is expected to grow at a CAGR of 7.6% to nearly $ 1,222,018.0 million by 2025, and at a CAGR of 7.0% to $1,710,772.8 million by 2030.

IMMUNE HEALTH SUPPLEMENTS Market Growth

  Edison, NJ (SBWIRE) 12/22/2020 Latest published market study on Global Immune Health Supplements Market with + data Tables, Pie Chart, high level qualitative chapters & Graphs is available now to provide complete assessment of the Market highlighting evolving trends, Measures taken up by players, current-to-future scenario analysis and growth factors validated with View points extracted via Industry experts and Consultants. The study breaks market by revenue and volume (wherever applicable) and price history to estimates size and trend analysis and identifying gaps and opportunities. Some of the players that are in coverage of the study are Kerry Group, Danisco A/S, NOW Foods, Seroyal International Inc, Glanbia, Plc, USANA Health Sciences, Vital Nutrients, Cellderm Technologies Inc, Bayer AG, Alticor Inc. (Amway), Nutramax Laboratories, Koninklijke DSM N.V, NutriGold Inc, Bio-Tech Pharmacal Inc & EuroPharma Inc.

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