Famed Italian chef Niko Romito of three-Michelin-starred Reale designs the menu for a new network of sustainable highway rest stops opening throughout Italy.
Friday 19 February 2021
Not only has this year marked the rise of the road trip as an alternative escape, but foodies are getting their fix en route now more than ever – a savvy way to steer clear of others and bypass sit-down spaces. While most of the USA is
au fait with a car-park dinner, it reaches its zenith in the South-west. When Covid-19 hit, Mac’s Steak in the Rough in Albuquerque, off New Mexico’s Route 66, doubled its sales and staff – plus its chilli-filled burgers and cherry limeade are legendary.
Meanwhile, in Houston, Texas, gas station Rockwell Mart serves