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Little Spirit Cocktail Bar Owner Purchases Diesel Filling Station Building in Virginia-Highland, Atlanta

Diesel Filling Station building purchased by the owner of Little Spirit in Inman Park. Plus, Brooklyn Tea opens in Castleberry Hill this month and Elliott Street Deli reopens for bar seating

43 metro Atlanta patios ready for winter dining

43 metro Atlanta patios ready for winter dining
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Developer presents plans for Alpharetta project at public forum

Curry Up Now Opens in Alpharetta, Georgia

Revel Systems This marks the third metro Atlanta area franchise location and continues Curry Up Now’s aggressive nationwide expansion. Curry Up Now, the nation’s largest and fastest growing Indian fast casual concept that is popularly known for its innovative approach to Indian cuisine, is celebrating the opening of its Alpharetta, Georgia, location at 24 South Main Street in Alpharetta City Center. This marks the third metro Atlanta area franchise location and continues Curry Up Now’s aggressive nationwide expansion. With locations in Atlanta’s Madison Yards at Reynoldstown, North Decatur Square and now Alpharetta, Curry Up Now operates 14 restaurants across the country, with more than 50 restaurants in varying stages of development in nearly every major region in the United States.

Curry Up Now Franchisee Opens Third Location in Metro Atlanta Area

April 29, 2021 · · Experienced franchise operator inexpensively converts a former restaurant space in Alpharetta City Center to new Curry Up Now Atlanta, GA  ( Curry Up Now, the nation’s largest and fastest growing Indian fast casual concept that is popularly known for its innovative approach to Indian cuisine, is celebrating the opening of its Alpharetta, Georgia, location at 24 South Main Street in Alpharetta City Center. This marks the third metro Atlanta area franchise location and continues Curry Up Now’s aggressive nationwide expansion. With locations in Atlanta’s Madison Yards at Reynoldstown, North Decatur Square and now Alpharetta, Curry Up Now operates 14 restaurants across the country, with more than 50 restaurants in varying stages of development in nearly every major region in the United States.

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