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What use are beautiful rooms and enticing pools when all you can order in the restaurant are the side dishes?
It was this question that led vegetarian travel writers Karen and Thomas Klein and Peter Haunert to create the new coffee table book Veggie Hotels: The Joy of Vegetarian Vacations (teNeues).
The book showcases more than 50 hotels from around the world where guests get stunning facilities but can also enjoy new, creative, vegetarian, and vegan cuisines that will even satisfy the most selective gourmets .
Pictured is Salt of Palmar in Belle Mare, Mauritius. According to the book s authors there are just a few steps from the hotel room to the beach and the restaurant focuses on fresh products, local cultivation, and plant-based dishes