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Croissants are great a delicious treat because their flaky, buttery crust can be spun savory or sweet. With so many variations, you can enjoy eating a croissant for breakfast, lunch, dinner, or dessert! On top of that, they’re easily made vegan. All you need is a little bit of patience and a love for baking to whip up one of these recipes! Celebrate National Croissant Day the right way with these five croissant recipes all courtesy of the Food Monster App.
But, this promises to be different, located at the rather ‘happening’ Bukit Merah area (and I can imagine a few other websites – the usual suspects, writing about this place soon.)
This café is located at The Mill. Where?
The Mill is a neo-gothic building at Jalan Kilang (kind of near ABC Brickworks Food Centre).
It has been described as an “amalgamation of post-industrial American architectural influences, cast alongside a fortified Gothic tower, and rooted in industrial Singapore.”
A twin-tower that is 45 metres high, dark, alluring, eye-catching, which some may describe as “the Batman building”.
If the gothic design reminds of Parkview Square, that is because they both share the same architect – American James Adam.
Orchard Road is one of the to-go places during the year-end period for the Christmas lights, shopping and dining out with friends.
If you are heading to Orchard Road, this is an update of DFD’s previous entry of ”10 NEW Cafes At Orchard Road”, featuring more of the relatively new names of brunch places, cafes and dessert shops on the shopping belt.
For convenience, I listed them in order of direction from Tanglin Road to Somerset area.
Pano Kato
Tel: +65 6235 5056
Grill, Pizza and Deli at Tanglin Mall
As I was a fan of House Of AnLi, it didn’t take me too long to head over to Pano Kato located just a level below.
there s more. almond croissant, whipped biscuits. some nugget. yeah. ah. there we go. i think that is a first for me. i ve never seen that done. not with a hammer. then let the madness begin. next, a whole lobe of baked beans on a pan cake cooked in duck fat of course. cottage cheese and eggs cooked in maple sir u. wow. that s awesome. there s a healthy salad. sauteed duck hearts, gizzards and pig s ear topped with a heaping pile of fried pork rinds. good lord. oh, and a calf brain and maple bacon omlete. and these. how this is made? with love. with love. panko-encrusted duck drum sticks with shrimp and salmon moose and maple barbecue sauce. good lord. wow. this is a classic dish.
i m very proud of canada, you know. you celebrate canadian history. you celebrate canadian traditions. you celebrate canadian ingredients in a way that no one else has. are you some kind of patriot, is that what s going on here? is it national he s very much a patriot. i say all the time this is what s very important to restaurants to me in north america if not the world. it s an art installation, if you look at it. the meal begins, begins with a tower of maple desserts. good lord! sponge maple toffee, maple doughnuts, beaver tails, maple cotton candy, but wait, there s more. almond croissant, biscuits, some nougat. there we go. i think that s a first for me. i ve never seen that done. no? not with a hammer.