Saturday, Nov. 6 at 2:30 p.m. on KPBS TV / stream now with the PBS App and YouTube. Learn baking from cookbook author and owner of Back in the Day Bakery Cheryl Day! Christopher Kimball and Cheryl start off by baking a Glazed Three-Citrus and Almond Bundt Cake with a soft, sueded crumb. Next, they whip up Salty Honey and Browned Butter Bars reminiscent of rich, custardy chess pie. To finish, Chris and Cheryl make S'mores Bars with Marshmallow Meringue.