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Vitamin K shows evidence of brain benefits in rats

Vitamin K shows evidence of brain benefits in rats
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Kohl und Kräuter verhindern Nierenschäden

Vegetable compound might reduce diabetes-related kidney damage

Vegetable compound might reduce diabetes-related kidney damage New research conducted suggests a compound that gives some cruciferous vegetables their pungent taste could help to reverse diabetes-associated kidney problems. Experts estimate that about 25% of people with diabetes will eventually develop diabetic nephropathy, a gradual loss of kidney function eventually requiring dialysis. The condition is a leading cause of chronic kidney disease in the US and is also associated with a high risk of heart disease. There is no cure at this time. For the new study, researchers assessed the effects of phenethyl isothiocyanate (PEITC) in rats with diabetic nephropathy. PEITC is found in several types of vegetables but is most concentrated in watercress.

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