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The Point, a huge indoor/outdoor waterfront restaurant, opens in Southwest DC. Photography by LeadingDC.
Most restaurateurs visit their businesses by car or foot. It’s only fitting that Greg Casten, co-founder of the seafood-centric Fish & Fire Food Group, commutes to his brand-new Southwest DC waterfront venture, The Point, by Boston Whaler (and he hopes other river-faring guests will do the same). The massive indoor/outdoor, 500-seat seafood restaurant the first to open at the burgeoning Buzzard Point development is perched at the intersection of the Anacostia and Potomac rivers and flanks a large marina. It’s a quick hop by water or land from Navy Yard, the Wharf, and further down the way, the Georgetown waterfront, where Casten and uncle/business partner Tony Cibel have operated Tony & Joe’s and Nick’s Riverside Grill for over 30 years.