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Plant-based food alternatives might help inshift to global sustainability: Study

According to new research, replacing 50 per cent of meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land use-related gre

United statesEva wollenbergMarta kozickaPetr havlikNature communicationsGund instituteAlliance of bioversityNatural resources programAlliance of bioversity internationalUniversity of vermontKunming montreal global biodiversity frameworkImpossible foodsNatural resourcesBioversity internationalNatural resources program director petr havlikSub saharan africa

Plant-based food alternatives might help inshift to global sustainability: Study

Plant-based food alternatives might help inshift to global sustainability: Study
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United statesEva wollenbergMarta kozickaPetr havlkAlliance of bioversity internationalGund instituteAlliance of bioversityNatural resources programUniversity of vermontNature communicationsKunming montreal global biodiversity frameworkImpossible foodsNatural resourcesBioversity internationalNatural resources program director petr havlkSub saharan africa

Plant-based food alternatives might help in shift to global sustainability: Study

Plant-based food alternatives might help in shift to global sustainability: Study
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United statesEva wollenbergMarta kozickaPetr havlAlliance of bioversityNatural resources programGund instituteNature communicationsUniversity of vermontAlliance of bioversity internationalKunming montreal global biodiversity frameworkImpossible foodsNatural resourcesBioversity internationalNatural resources program director petr havlSub saharan africa

Plant-based food alternatives might help inshift to global sustainability: Study

Plant-based food alternatives might help inshift to global sustainability: Study
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United statesMarta kozickaPetr havlikEva wollenbergNature communicationsAlliance of bioversityUniversity of vermontAlliance of bioversity internationalNatural resources programGund instituteKunming montreal global biodiversity frameworkImpossible foodsNatural resourcesBioversity internationalNatural resources program director petr havlikSub saharan africa

Plant-based food alternatives might help inshift to global sustainability: Study

Plant-based food alternatives might help inshift to global sustainability: Study
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United statesPetr havlikMarta kozickaEva wollenbergGund instituteUniversity of vermontNatural resources programAlliance of bioversity internationalAlliance of bioversityNature communicationsKunming montreal global biodiversity frameworkImpossible foodsNatural resourcesBioversity internationalNatural resources program director petr havlikSub saharan africa