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Overactive Food Quality Control System Triggers Food Allergies by Colleen Fleiss on  January 14, 2021 at 11:03 PM An expanded explanation for the rise of food allergies the exaggerated activation of our food quality control system, a complex and highly evolved program designed to protect us against eating harmful foods has been proposed by four Yale immunobiologists. The presence of unnatural substances, including processed food, or environmental chemicals, such as dishwashing detergent, in the modern environment, as well as the absence of natural microbial exposure, play a role in disrupting this food quality control program, they argue. We can t devise ways to prevent or treat food allergies until we fully understand underlying biology, said co-author Ruslan Medzhitov, Sterling Professor of Immunobiology and investigator for the Howard Hughes Medical Institute. You can t be a good car mechanic if you don t know how a normal car works.

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