Dear Heloise: I pack my husband’s lunch every day because he’s on a special diet for health reasons. One of the things he absolutely loves are hard-boiled eggs. Occasionally the
Heloise
Dear Heloise: When I get home I’m usually tired and hate to bother with dinner. So instead of a big meal, I make soup from leftovers. I grab a big pot or saucepan, pour in water with a couple of bouillon cubes and bring it to a boil. Any leftover chicken, beef or pork gets chopped up and added. I season with spices and add any leftover veggies or open a can of white beans to add to the soup. I usually rinse canned vegetables to remove any excess salt. You also can add leftover rice or macaroni to your soup. This with a salad and some warm rolls can make a healthy soup on a chilly evening! Lisa B., Newport, R.I.