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Beyond sushi: Nature s Chef shares tips, recipes for cooking with seaweed

Personal chef Tom Kral shares his tips and recipes for cooking with seaweed.

B C First Nation calls on province to allocate part of $789M museum upgrade funds to repatriating artifacts

Rather than spending hundreds of millions of dollars to rebuild the Royal B.C. Museum, the Tseshaht First Nation wants to see the province focus on repatriation of Indigenous cultural items.

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