Welcome to the whole story. You may have noticed dining out right now is different than it was before the pandemic. For one, there are fewer restaurants. An estimated 70,000 fewer since covid 19. Higher prices and sometimes added Service Charges that many restaurants say our final to keep them running. More restaurants are Offering Takeout and delivery services. Restaurant and had to adapt and evolve in order to survive. One of the establishments that didnt survive was bobby flays longtime new york restaurant got two. He close the doors days after the lockdown began and that Experience Led him to think about who made it through the pandemic and why. Over the next hour bobby flay takes us to restaurants around the country from oregon to kentucky to new york and introduces us to some of the leading chefs and experts say that dining out has changed for good. March 2020. States are shutting down restaurants. That is a sector that has switched off overnight. Like so many in the restaurant i
when you see the p&l you also see how many bottles of vodka. that s part of it. this is something we feel passionate about. that s one of the most encouraging things. people across the country have reached out like what are you doing, how did you make that jump? you think this is a natural evolution? i feel like this is a sea change in the restaurant industry. welcome back. we are just running our restaurant. coming up, all of a sudden you guy s have this demand that comes out of nowhere. what do you do? my barbecue is saved! get in the redzone with sports pack. call 1-800-directv my barbecue is ruined.