New in town: Clickafood SG, Upp Paya Lebar Pastel kitchen serving four cuisines
Last Updated: January 14, 2021
Clickafood SG, or CAF for short, but I happened to be passing by the area of
Upper Paya Lebar when I noticed the newly opened space. Going by a commercialised kitchen that serves four different types of cuisine, Clickafood’s new gorgeous space allows diners to enjoy culinary variety all under one roof.
As a central space for a few concepts, each menu under Clickafood boasts four refreshing cuisines
Fig & Fiddle for western,
Andong Jjimdak (S$9.90) was a much welcome sight I remember
jjimdak (Korean soy braised chicken) being one of my go-to dishes when I was living in South Korea, simply because of how delicious and comforting it is. The portions found in Korean restaurants in Singapore, however, tend to be overwhelmingly large and expensive for no reason at all, so you can only imagine my excitement when I found a manageable portion at Clickafood.