Multiple colleges in North Dakota and Minnesota are starting up meat cutting programs to try to help meet a demand for workers. Some of the first North Dakota State College of Science students are interning with a small-town meat locker as part of that program.
This week on AgweekTV, we'll tell you about challenges slowing barge shipping on the Mississippi River this season. Some new pests, diseases and weeds are making their way into the region. We'll tell you what to look out for. We're at a small town butcher shop that is partnering with a college meat processing program. And we'll see why more Americans are saying yes to cheese and butter.