By Jon Entine, Genetic Literacy ProjectVisit almost any anti-GMO website and you will find alarming headlines about the alleged dangers of GMO foods. They kill pigs, cows and sheep on farms and in lab studies! Humans are next!
Switching off a gene in animals using a technology called CRISPR can make them produce more muscles, leading to meatier animal food products. This is according to Dr. Alison Van Eenennaam, animal biotechnology and genomics professor at the University of California, Davis, USA, during her talk about the global overview of animal biotechnology applications in the livestock industry.
Switching off a gene in animals using a technology called CRISPR can make them produce more muscles, leading to meatier animal food products. This is according to Dr. Alison Van Eenennaam, animal biotechnology and genomics professor at the University of California, Davis, USA, during her talk about
ISAAA Inc., in partnership with Winrock International through the Building Safe Agricultural Food Enterprises (B-SAFE) Project, will hold the webinar on Biotechnology Applications and Impact on the Philippine Livestock Industry on January 31, 2023, at 10:00 AM (GMT+8).