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Safeguarding our seafood for the future Malaysians
ONE day, Malaysians may no longer be able to enjoy their beloved char kuey teow with cockles or savour the delicacy of siput sedut if we we do not take steps to protect our coasts and mangroves.
Alison kim shan
Aquaculture stewardship council
Marine stewardship council
Fisheries department
University of nottingham malaysia
Agriculture organisation
World environment day
Nottingham malaysia
Aquaculture stewardship
World environment
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