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  The past year has crushed independent restaurants across the country and brought a reality to their doors: Many were unprepared for a digital world. Unlike other small retailers, restaurateurs could keep the tech low, with basic websites and maybe Instagram accounts with tantalizing, well-lit photos of their food. For the past decade, Krystle Mobayeni had been trying to convince them that they needed more. Mobayeni, a first-generation Iranian-American, started her company, BentoBox, in 2013 as a side job. She wanted to use her graphic design skills to help restaurants build more robust websites with ecommerce abilities. But it was a hard sell. For many, she said, her services were a “nice to have,” not a necessity.

New yorkUnited statesLost lakeBlue hillSan diegoKrystle mobayeniCamilla marcusBobby branniganEderique goudiaRaphael wrightDavid barberSam bernsteinFrancisco embarcaderoAlison cayneShelby allisonAaron allen associates