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Aspartame panic illustrates how scare-narratives can take root

“Trust is one of the most important metrics that any business and food ingredient makers should be looking at, explained,” ​said Alison Borgmeyer, MS, RD, chair, US food and beverage, Edelman.

IFT FIRST: How can food science help strengthen consumer trust in food safety and technology?

Is food science moving from the analog realm of scientific knowledge and expert opinion to the precision and automation of AI, or will it be a mix of both? Experts discussed how emerging technology will impact food science methodologies and its impact on consumer trust during IFT FIRST which took place July 17-19 in Chicago.

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