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A new study found concerning levels of toxic PFAS, or 'forever chemicals' in seafood like shrimp and lobster. The study authors do not suggest people stop eating seafood but urge more research into the effects of these chemicals in humans.

United statesMegan romanoKristin kirkpatrickAlina bitta gettyEnvironmental protection agencyGeisel school of medicine at dartmouth collegeGeisel schoolDartmouth collegeMedical news todayHigh seafood diet pfas forever chemicals