Copy shortlink:
In an eye-opening gauge of fried chicken s popularity, a plant-based version will be the star of a new south Minneapolis restaurant from the brother-and-sister duo behind the Herbivorous Butcher. We re doing this mostly because then we get to eat fried chicken, all the time, said Aubry Walch. It s the reason that we start everything. We re hungry, and we want to eat certain things. We want to eat fried chicken, a lot, and we trust that a lot of other people do, too.
Herbie Butcher s Fried Chicken is going into the former R.A. MacSammy s Elbow Room (735 E. 48 St., Mpls.) in the 48th-and-Chicago neighborhood hub.