Hybrid dairy, whereby conventional dairy is blended with plant-based ingredients, holds ‘considerable appeal’ as a category, according to Mintel, but innovation is rare. What can industry do to win new consumers?
Hybrid dairy, whereby conventional dairy is blended with plant-based ingredients, holds ‘considerable appeal’ as a category, according to Mintel, but innovation is rare. What can industry do to win new consumers?
Heather Mills VBites went into administration this week - one of at least ten major plant-based food and drink businesses to suffer financial woes, plunging sales or jettison ranges this year.
As free from brands spot long-term growth potential, a perpetual debate is reigniting: is it best for these products to be in separate or standard aisles?
As free-from brands spot long-term growth potential, a perpetual debate is reigniting: is it best for these products to be in separate or standard aisles?