SOUTH LAKE TAHOE, Calif., – From Crystal Bay to Emerald Bay there is something anytime of day with entertainment into the evening hours there’s plenty to chose from to curate the perfect agenda for the.
How a Tahoe baker became a sourdough sensation during the pandemic
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Heather Zikas started Tahoe Bread Company out of her garage during the pandemic.Courtesy of Tom Zikas Photography
Midday on a Tuesday and Heather Zikas was cleaning up, among other chores, and also milling some flour, which is a perfectly normal thing to do at the Zikas household in Lake Tahoe.
Zikas is the founder and owner of a bakery service called Tahoe Bread Company. She used to bake sourdough bread in her kitchen oven. She said could make about three loaves at a time, but that wasn’t nearly enough to keep up with demand as word spread about her bread. So about a year ago, just before the pandemic interrupted everything and sent us all home, Zikas, her husband and her father converted half of their garage into a bakery. She got a bigger oven, a cottage bakery license, and a mill. Just in time.