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Livestock Feed Industry s Interest in Microalgae Surges, Microalgae Demand in Animal Feed Sector to Surpass US$ 80 9 Mn by 2031: Future Market Insights Survey

Livestock Feed Industry s Interest in Microalgae Surges, Microalgae Demand in Animal Feed Sector to Surpass US$ 80 9 Mn by 2031: Future Market Insights Survey

Livestock Feed Industry s Interest in Microalgae Surges, Microalgae Demand in Animal Feed Sector to Surpass US$ 80 9 Mn by 2031: Future Market Insights Survey
finanznachrichten.de - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from finanznachrichten.de Daily Mail and Mail on Sunday newspapers.

Increasing Usage as one of Hair Care Constituent and Other Personal Care Products to set Impressive Growth Platform for Microalgae in Coming Decade: Future Market Insights Study

- Future Market Insights (FMI) study analyzing the demand for microalgae in the personal care and cosmetics sector is intended at identifying key factors giving tailwinds to growth. It identifies

Spirulina Remains Top-selling Microalgae in Food and Beverages Sector, Accounting for 41 3% of Demand in 2021: FMI

Spirulina Remains Top-selling Microalgae in Food and Beverages Sector, Accounting for 41 3% of Demand in 2021: FMI
finanznachrichten.de - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from finanznachrichten.de Daily Mail and Mail on Sunday newspapers.

Alternative Protein Market Report 2021 - Global Forecast to 2027: Growing Urbanization with New Consumer Aspirations

Share this article Share this article ResearchAndMarkets.com s offering. The Global Alternative Proteins Market is expected to reach $27.05 billion by 2027, growing at a CAGR of 11.2% during the forecast period of 2020 to 2027. This market is majorly driven by factors such as growing urbanization, growing venture investments in alternative protein companies, innovation in food technology, high nutritional value of edible insects, and environmental sustainability with production & consumption of alternative protein. Moreover, new product launches and increasing inclination towards a vegan diet further support this market s growth. However, the high cost of alternative proteins and significant preference for animal-based products hinders this market s growth to some extent. On the other hand, increasing soy-free and gluten-free trend poses a challenge to the global alternative proteins market.

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