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(Feb 15): New York City’s beleaguered restaurant industry finally has something to cheer about after its first weekend of indoor dining this year. Some eateries said serving indoors at 25% capacity this Valentine’s Day weekend was worthwhile and, in the case of Chez Josephine in the Broadway theater district, even profitable. Others said they wouldn’t bother. Deborah Williamson, the co-owner of James in Brooklyn, said she didn’t feel safe serving guests indoors and restrictions would only allow for 10 seats in her dining room. While data from OpenTable say the number of seated diners at restaurants on Saturday was down about 75% from year-earlier levels, it’s the smallest decline since the end of November two weeks before Governor Andrew Cuomo shut indoor dining following a spike in Covid-19 cases. OpenTable tracks more than 54,000 restaurants on its reservation site and its data capture online and phone reservations as well as walk-ins.

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