8 Apr in 8:00 Azerbaijan In Focus
Armenians, who have been occupying Azerbaijani lands for almost three decades and who have carried out ethnic cleansing of the Azerbaijani population of the areas, have also tried to expropriate the cultural heritage of Azerbaijan,
Azerbaijan In Focus reports. Armenians have historically been known to have a tendency to appropriate Azerbaijani cuisine and dishes and portray them as Armenian, continuing this fraud to this day.
The Azerbaijan National Culinary Center (ANCC) is at the forefront of Azerbaijan’s fight against Armenian appropriation tendencies, carrying out very important activity at international culinary events, researching the history of cuisine and publishing books on Azerbaijani national cuisine to expose Armenian falsifications. The book “Regional Cuisine of the Irevan Khanate”, published in Istanbul, is a logical continuation of the success of the ANCC, headed by Tahir Amiraslanov, in disseminating the realities of