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Different gravy! Cork s top chefs give their finest recipes for Christmas dinner

When it comes to Christmas dinner, the unsung hero is the gravy. There are only so many ways to roast a spud and butter some sprouts, but the .

Pamela kellyHelena hickeyAlexandre petitBrian lougheedRoastmark ahernAisling mooreAishling mooreGroup executive chefGroup executive chef at trigon hotelsTrigon hotels in corkChristmas eveTrigon hotelsRed wine gravySkeaghanore west cork farmSkeaghanore west corkVegan roastmark ahern

Cork s Metropole Hotel to offer insight into life of a chef

Executive chef Alexandre Peitit and his team will show how to create unique food experiences

Alexandre petitChef network open kitchen weekMetropole hotelChef networkOpen kitchen weekCork businessCork food

Restaurants open up their kitchens in a bid to boost recruitment

Cork businesses are taking part in a new initiative aimed at showing people what is is like to work in a restaurant, writes KATE RYAN

Kirsty lyonsMark andersonBrian lougheedNorma kellyAlexandre petitRuth hegartyCork international hotelGroup executive chefTrigon hotelsCork airport hotelChef networkElbow laneCork airportFood consultancyPraline pastryOpen kitchen

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